Organic Grocery Bag

April 23, 2007

groceries

Here is a picture of my groceries from my latest shopping trip. This is what you can buy for E 16,50 at the organic shop in Wageningen.

This is what you see in the picture:

  • 1L of full-fat, very yummy yogurt. The glass bottle is reusable and has a 25ct deposit to make sure it makes it back to the store.
  • 500g of sunflower seeds. I’m a sucker for roasted sunflower seeds. Also good in salads. I was shocked to find that the organic bag’o’seeds is several times cheaper than the regular, non-organic seeds I used to buy at the market. Goes to prove organic is not always more expensive.
  • 250g of sesame seeds. For some reason I thought that I could make hummus with sesame seeds… Apparently what I needed was ‘tahine’. Whatever… I think those must be good in sandwiches, salads and sauces.
  • 250g of firm unflavored tofu. We’ll see what comes out of that…
  • 1 bell pepper, paid it’s weight in gold for it.
  • 1 plain dutch cheese. Pretty tasty.
  • 1 certified sustainable smoked mackerel. Tasty by itself, but better in a fish dip/salad.
  • a bunch of fresh shiitake mushrooms. Those were damn good with risotto… *droool*
  • My orange Slow Foods shopping tote. Very handy and cute as well. I also have a couple of other, not so cute bags.

Lately, I have been shopping almost exclusively at this shop.  I still have to start buying bread there as well.  Sometimes I cheat by going to the supermarket across the street, and buy bread and other emergency items. I am buying meat exclusively from the Nature Slagerij (the organic butcher). For eggs, I only buy them at the organic stalls at the market, because it’s the only place I can reuse my egg carton. Sometimes I also buy veggies at the market. There is one stand that sells stuff from their own farm just across the river. They invited me for the inauguration of their farm-shop next weekend but I’m not sure if it’s close enough to bike there… maybe it’s worth the ride. We’ll see.

I’m trying to avoid shopping at chain supermarkets, I don’t want my Euros fattening up their corporate @$$ess, but sometimes cheapness and convenience still gets the better of me. But I’m going there less and less, and when I do, I’m also buying a lot less stuff. I think I can ‘just say NO’ pretty soon, though.

Entry Filed under: environment, food, local, organic, shopping, sustainable. .

1 Comment Add your own

  • 1. Sara  |  April 23, 2007 at 6:35 pm

    Yum yum! I have a delicious hummus recipe on my food blog: http://www.happyfoody.blogspot.com We make a batch weekly. I leave out the tahini though…I don’t care for the taste. It has toasted sesame oil though..so good!

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Out of the Closet

This is the Closet Environmentalist, my coming out journey towards sustainability on a student budget, bypassing the unwashed-hippie stereotypes. This is a record of a struggle against the murky waters of the Greenwash Sea.

Me? I am a Russian-born Portuguese expat living in the Netherlands. My background is in Environmental Engineering and Urban Environmental Management. Yes, I know what I'm talking about so you better listen to me. This is me:

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